The lead actors from Víctor Gavíria’s latest film, La mujer del animal, speak to Carolina Morales about the process and their hopes for the new release.
Andrei Konchalovsky’s latest creation, Paradise, is not exactly a crowd pleaser, but it definitely offers a new way of retelling World War II.
Mexican writer-director Jonás Cuarón brings us on a roller coaster ride in Desierto.
One of the capital’s biggest events, Festival Estéreo Picnic, is just around the corner. This year, The Strokes head the line-up, with stellar support from plenty of renowned international names. Oli Pritchard and Linda Gómez give you everything you need to know for the festival and catch up with some of the Colombian acts preparing to turn up the volume for their appearance at the eighth edition.
The Rolling Ruanas manage to seamlessly mix carranga with rock. Ángela Forero-Aponte meets the poncho-clad foursome who take on classics like ‘A Hard Day’s Night’ or ‘Paint it Black’ on traditional Colombian instruments.
Whether you have countless stories to chat about from the night, week or month before, fancy a catch up with friends or you are just really hungry, brunch is the new buzzword in Bogotá. Laura Sharkey has the lowdown on where to get the best not-quite-breakfast, not-quite-lunch in the city.
Cartagena’s International Film Festival celebrates its 57th edition from March 1-6. As the Caribbean city prepares itself to welcome film lovers from around the world, Jazid Contreras gives an overview of the main events and films to watch out for.
Estéreo Picnic 2017 promises to bring everything to the table. Oli Pritchard and Linda Gómez caught up with some of the national bands preparing to turn up the volume for their appearance at the eighth edition.
What is it with Colombians and this idea of dar papaya? In Jazid Contreras’s second agony uncle column, he takes a look at this puzzling aspect of life here.
Colombian cuisine has so much more to offer than arepas and empanadas, as Victoria Robey finds out when she visits a new Chapinero restaurant that is taking the country’s food to new heights.